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Dingle Gin is produced in The Dingle Whiskey Distillery, situated on the edge of the scenic coastal town of Dingle on Ireland's Wild Atlantic Way. Its unique flavour profile is a result of its supply of locally foraged botanicals from its surrounding County Kerry landscape that include rowanberry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather. The end result is a London dry gin, with a real sense of place, a fresh citrus dimension, with touches of spicy elements