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We are a small team of four that craft
      Atlantic salt water infused spirits. We hand pick fuschia all
      over the Beara Peninsula and source sustainably grown sugar kelp
      which we infuse our gins with to give a true taste of the Cork
      Coastline. We Currently produce two gins, Beara Ocean Gin and
      Beara Pink Ocean Gin. We are passionate artisan producers who
      enjoy engaging with the public and educating them on our
      beautiful spirits